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Felton Road
Felton Road 2023 Calvert Pinot Noir
Region: Central Otago, New Zealand
$110.00 AUD
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Light on its feet with real depth of character. Aromas and flavours of cherry, rose, violet, floral and leather run through the glass. From Felton Road. Minimal intervention, nothing hidden. Pairs beautifully with Roast duck, mushroom dishes or salmon.
Light Bodied
Full Bodied
Dry
Sweet
Low Tannin
High Tannin
Soft Acidity
Crisp Acidity
Description
Vintage
Spring temperatures and rainfall were normal with
only a couple of mild frost events which were
successfully fought. Flowering proceeded in warm
and relatively stable weather and resulted in setting a
normal sized crop across all three varieties. December
was warm and dry with these conditions further
exacerbated over the next several weeks until a
welcome rain event on February 21. With the
relatively dry conditions prevailing for the previous
months, this event and the periodic rain throughout
March (but still only 43mm recorded), did not present
any disease pressure issues and provided welcome
relief to the warm and somewhat previous stressful
conditions. Cooler night temperatures arrested the
ripening for slow and steady development. Harvest
commenced on March 23, and fears of an early, hot
and fast harvest were fortunately not realised.
Vinification
The unique gravity flow winery enabled the grapes to
be gently destemmed directly into open-top
fermenters without harsh pumping with
approximately 25% retained as whole clusters. Long
pre-fermentation soaks of 10 days prior to
fermentation with indigenous yeasts and punched
down by hand up to two times per day with a total
time on skins of 21-24 days. Pressed off and barrels
filled immediately by gravity to the underground
barrel cellars. The wine spent 16 months in barrel
(25% new French) with two rackings and no fin
Tasting Notes
Vintage: 2023
Characteristic floral notes of rose petal and
violets are complimented by hints of cola,
cardamom and polished leather. A sweet core of
red cherry through the mid provides an elegant
backbone in this finesse driven wine. Being not
excessively fruited, allows the typical Calvert
mineral laden fine tannins to take centre stage,
leading to a sustained and memorable finish.
Details
Region: Central Otago, New Zealand
Volume: 750mL
Alcohol: 13.5%
Awards
95/100
Delicately scented pinot noir with floral/rose petal, dried herb, mixed spices, chocolate box
and teasing complexity supported by a structure of gentle tannins. Seductively drinkable,
smooth-textured wine that lacks its usual precision.
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Customer Reviews
Overall rating: 4.9 / 5 from 52 reviews.
I love its cripsness plus i dont get ab anti histamine reaction..been the High & Dry Tamberlaine Curvee for 5 years. Thank you for stocking it as its hard to ger in liqour shops. Dymphna
These glasses bring a lightweight, sophisticated touch to any dining experience. We received them as a gift and have been absolutely delighted—so much so that we wouldn’t choose anything else now. They’ve truly elevated our table setting.
We absolutely love this wine! After one run through the decanter, it becomes a beautifully smooth red. We also purchased the decanter from The Wine Traveller and couldn’t be happier. Quick dispatch and delivery. The organic reds taste incredibly fresh and clean—no chemical aftertaste at all and no hangover. We're hooked. Thanks, Greg!
I was at first hesitant about a sparkling wine in a screw cap bottle but was very pleasantly surprised by both the quality of the wine and the cap. The screw cap does a better job of keeping the bubbles fresh than any champagne stopper I have ever used.
This wine is our favourite drop for those everyday bubbles where you don't want to open an expensive French champagne like Verve or Taittinger (she who must be obeyed favourites).
It’s good enough to drink as a non alcoholic alternative to champagne and the little bottles are perfect - big enough to share or to drink the whole lot yourself!
I’ve had to give up my French champagne for health reasons and so I’ve tested many sparkling ‘wines’. I first sampled this at the famous Lakehouse Daylesford and have never looked back. It looks like champagne and is the closest thing you’ll get without the alcohol and the French touch. Give it a go!
It made me sad when my doctor said to give up alcohol. I love my bubbles. At a lunch at the Lakehouse I saw this non- alcoholic sparkling and gave it a go. Game changer. Looked the same and was very well received by my palate! The best part no adverse reactions and no hangover. So…..I had to buy some for those special celebrations when I didn’t want to feel left out. A little on the expensive side but worth it.
We are normally Shiraz drinkers, but I would describe this Grenache as a warmer-climate Pinot Noir with more body, making it incredibly approachable, food-friendly, and a fantastic alternative to heavier reds.
It is a highly aromatic, medium-bodied red wine with flavours reminiscent of red cherry, raspberry, and strawberry. Very nice indeed.
We were amazed how quickly you managed to package our order and get it Aus Post. Unfortunately, Aus Post are a business that do not care about quality and it took 2 weeks to get it to us. This is not out of the ordinary and I feel Aus Post are hurting businesses and this might impact on whether we decide to purchase from you guys again. However, you guys were great!
I tasted this wine at Marmelo restaurant in Melbourne. I loved it. I have been systematically tasting zero alcohol sparkling wines for some months and this was the best one I had ever tasted. I ordered 6 bottles, and everyone I share it with is VERY impressed.
My son bought this prosecco at the Sutherland Saturday markets, and we all agree it's the best prosecco we've had. I re-ordered directly through The Wine Traveller as they weren't there a couple of weeks ago, and delivery was super-fast plus 10% off my first order! Very happy, and will be purchasing again once we get through the latest box.