The Journey Pack – Wine Traveller’s 6-Pack

Six wines. Four countries. One box built around the wineries that pass their craft down, from grandparents to grandsons, one generation to the next.

We're calling August the Legacy Pack, and it's timed for Father's Day. Every wine in this box comes from a family that has handed the winemaking on, whether that's Brockenchack naming their flagship Shiraz after the grandson now training to take over the vineyard, or Juvé & Camps, still family-run in Penedès over a century after it was founded in 1921. This is a pack about the wines worth passing on and the stories that come with them.

From the Barossa to Bordeaux, by way of the Alpine Valleys, Mendoza and Penedès, this pack travels through Australia, France, Argentina and Spain, picking up a different family story in every glass.

Every wine in the pack comes from a small, family-run producer who farms with genuine care and makes wine with minimal intervention. No mass production, no shortcuts, just honest fruit handled properly.

Each wine has been hand-selected to reflect our philosophy of minimal intervention, sustainability and genuine character. We taste every bottle before it joins The Wine Traveller portfolio, ensuring it tells a story worth sharing.

Whether you're celebrating Dad this Father's Day or just want a box built around wines with real history behind them, the August Journey Pack makes it effortless. Six bottles, six family legacies, no passport required.

Vintage: Various

Brockenchack Jack Harrison Shiraz: Eden Valley, Barossa, SA. Deep, dark fruit on the nose with blackcurrant, ripe plum and black cherry, framed by French oak spice. Full-bodied and richly textured on the palate with a weighty, structured finish. Brockenchack's flagship, named after the grandson now learning the ropes to become the next generation of winemaker.

Nomad's Garden Pinot Noir: Alpine Valleys, VIC. Lifted red cherry and strawberry on the nose with forest floor, fresh herb and a whisper of spiced rhubarb. Light-bodied and supple on the palate with velvet-smooth tannins and a fresh, elegant finish. Low intervention winemaking at its most delicate.

Tscharke A Thing of Beauty Grenache: Barossa Valley, SA. Dewy rose petal, cherry and ripe strawberry on the nose with subtle savoury spice beneath. Vibrant and finely tannined on the palate, balancing power with real delicacy. Certified organic, made by a sixth-generation Barossa farming family.

Château Bichon Cassignols Graves Rouge: Graves, Bordeaux, France. Deep berry fruit on the nose with earthy mineral undertones. Perfectly balanced tannins on the palate with a mineral-driven, food-friendly finish. Gold medal-winning certified organic red from one of Bordeaux's most respected regions.

La Celia Reserve Malbec: Uco Valley, Mendoza, Argentina. Ripe blackberry and dark cherry on the nose with violet, vanilla and a touch of black pepper. Full-bodied and plush on the palate with smooth tannins and a rich, persistent finish. From one of the Uco Valley's founding wineries.

Juvé & Camps Reserva de la Familia Cava: Penedès, Spain. Ripe white fruit and pear on the nose with citrus notes and a hint of toasted bread. Creamy and fine on the palate, with a lively mousse and a long, elegant finish. Family-owned since 1921 and still made by hand.

Region: Various

Volume: 750mL