Ashton Hills Piccadilly Valley Cemetery Block Pinot Noir 2013

Quite simply one of the finest examples of Australian Pinot Noir we have come across. It's a 'must-try' for any Pinot lover.
The dry-grown grapes lay within the Piccadilly Valley region of the Adelaide Hills below the top of Mount Lofty, resulting in the perfect cool climate environment for Pinot Noir to thrive. Add to this the mastery of Adelaide Hills pioneering head winemaker Stephen George, and you're left with what legendary Australian wine writer James Halliday refers to as "the one Grand Cru of the state"

Delightfully Smooth. This Ashton Hills masterpiece of winemaking has developed well with flavours of cherry, raspberry, and blackberry. There is also a hint of vanilla in the taste. It is well-balanced with a touch of sweetness and a delightfully smooth finish.

Adelaide Hills, SA

14%

2013

750mL

93 points - James Haliday