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Tamburlaine Point 65 Chardonnay
Complex, creamy and unmistakably cool climate. Bright nectarine and pristine grapefruit meet classy French oak and compelling malo notes on the nose. A generous, creamy entry carries through to a driven, complex finish. From Tamburlaine. Minimal intervention, nothing hidden. Pairs beautifully with seafood or white meat.
Vintage: 2023
Orange, NSW
Volume: 750mL
Alcohol: 12.5%
Seafood, White meat