Château Bichon Cassignols "Sulphur free" Petite Bichon

Château Bichon Cassignols is owned and operated by Marie & Jean-François Lespinasse. With a profound dedication to nurturing a thriving ecosystem in their vineyards, the Lespinasses are committed to crafting wines that reflect the unique terroir of Bichon Cassignols. For Jean-François, vinification is not merely a process, but a deeply rooted connection to the land, where tradition and innovation intersect. Utilizing native yeasts and eschewing chemical interventions, their winemaking ethos revolves around respect for nature and the integrity of the grapes.

A testament to this commitment is evident in "Le Petite Bichon," which is vinified and bottled without the addition of sulphur. By forgoing sulphur additives, Jean-François captures the essence and purity of the grapes, resulting in a wine that is vibrant, expressive, and true to its terroir.

Without having sulphur in the Barriques to stabilise the wine "Le Petite Bichon" is bottled before April, to preserve the wine's integrity. This is outside the Graves appellation rules so the wine is classed as a Bordeaux superior. Elevate your wine experience with the authenticity and craftsmanship of Château Bichon Cassignols, where every sip tells a story of passion, tradition, and respect for nature.

Vintage: 2018

Colour: Deep Garnet Red.
Nose: Vibrant notes of ripe berries mingle with hints of earthy minerals and delicate floral undertones.
Palate: A harmonious balance of flavors that dance gracefully across the senses, with luscious red fruit flavors intertwining with subtle nuances of spice and herbs. The absence of sulphur additives allows the wine's true character to shine through, offering a pure and authentic expression of the grapes and the land from which they were born

Bordeaux, France

Volume: 750mL

Alcohol: 13.5%

Charcuterie, grilled vegetables or light meats