Champagne Ayala Rosé

Ayala was founded in 1860 and is today a sister house to Bollinger, sharing the same Champagne terroir of the Montagne de Reims while maintaining its own distinct house style and production philosophy. Ayala's approach is defined by precision and freshness: where Bollinger values oak and vinosity, Ayala pursues clarity and mineral expression.

The Rosé Majeur is primarily based on the 2021 vintage with a modest proportion of reserve wines spanning 2016 to 2020, disgorged with 6 grams per litre dosage. The wine is made entirely in stainless steel, with a focus on preserving the natural freshness of the fruit. It spends on average three years ageing on its lees before resting in the cellar for a further four to six months after disgorgement. Chardonnay, at 50% of the blend, provides freshness and elegance. Pinot Noir at 38% to 40% brings depth and red fruit character, with 6% added as still red wine. Pinot Meunier at 10% rounds the blend. The result is a Champagne rosé of genuine finesse that pairs beautifully with food or stands alone as a refined aperitif.

Vintage: NV

Colour: Pale with a delicate pink hue and a fine, persistent mousse.

Nose: Charming, generous and open. Reveals aromas of red berries, including strawberries and raspberries, alongside vine peaches. Clean and inviting.

Palate: Light yet expressive with great freshness from the high proportion of Chardonnay. Notes of red gooseberries and raspberries, with a lengthy and voluptuous finish. Mouth-watering acidity and a refined, persistent mousse.

Region: Champagne, France

Volume: 750mL

Alcohol: 12.0%

Pairing: Aperitif, langoustine, salmon, sushi, fruit tarts, soft cheeses