Carrick Chardonnay Carrick Bannockburn Chardonnay
Carrick Chardonnay Carrick Bannockburn Chardonnay
Carrick Chardonnay Carrick Bannockburn Chardonnay
Carrick Chardonnay Carrick Bannockburn Chardonnay
Carrick

Carrick Bannockburn Chardonnay

Region: Bannockburn, Central Otago, NZ
$300.00 AUD

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Textural, precise and built on old vines. Lemon, peach and apricot aromas with stone fruit, quince and grapefruit peel, backed by minerality and barrel complexity. Great balance and a long finish, with a pithy lemon core, toasty barrel notes and walnut. From Carrick, organic, minimal intervention and nothing hidden. Pairs beautifully with potato and parmesan gnocchi or roasted chicken. 

Light Bodied
Full Bodied
Dry
Sweet
Low Tannin
High Tannin
Soft Acidity
Crisp Acidity
Description

The oldest Chardonnay vines on the estate, some planted in the mid-1990s, provide the foundation for this wine. Winemaker Rosie Menzies hand-harvests and sorts in the vineyard, working with four clones including 548, 95, Mendoza and Clone 6. Fermented in barrel with indigenous yeast, the wine spends 10 months on lees before tank maturation.

The BioGro-certified organic approach throughout the growing season ensures no synthetic inputs interfere with the natural expression of the site. Rated 95 points by Cameron Douglas MS.

Tasting Notes

Vintage: 2022

Colour: Pale to medium straw with bright, clear golden highlights.

Nose: Aromas of lemon, peach and apricot, with white and yellow stone fruit, quince and grapefruit peel. A core of minerality follows with clay and stone complexity, then lees and barrel notes adding texture and precision.

Palate: Great balance and a long finish, with a pithy lemon core at the centre. Citrus and white stone fruit flavours are complemented by toasty barrel notes and walnut. Fruit and barrel tannins work alongside refreshing acidity and fruit length in a wine of complexity and charm.

Details

Region: Bannockburn, Central Otago, NZ

Volume: 750mL

Alcohol: 13.5%

Potato and parmesan gnocchi with sage; roasted chicken; seafood with cream sauce

Awards