Cape Jaffa Wines was the pioneer of the Mount Benson wine region on South Australia's Limestone Coast, becoming the first winery to establish in the area. The estate is fully certified biodynamic, and approximately 50% of production is sourced from the winery's own biodynamic vineyards near Robe, with additional fruit sourced from a certified biodynamic grower in Wrattonbully.

The Limestone Coast is one of Australia's most exciting cool-climate wine regions, with a maritime influence from the Southern Ocean and distinctive terra rossa soils over limestone that produce wines of genuine freshness and mineral character. Cabernet Franc thrives here: the variety's natural aromatic complexity and relatively light structure are ideal for the cool nights and long growing season. The Aura range is Cape Jaffa's exploration of emerging varieties and styles, and the Cabernet Franc is a wine that has quickly become a standout in their portfolio. Winemaker Anna Hooper-Mackintosh brings a genuine passion for minimal-intervention, site-expressive winemaking to every wine in the Cape Jaffa range.

Vintage: 2022

Colour: Light and bright ruby with a clear, translucent appearance.

Nose: Initially raspberry and violets, followed by candied apple. A leafy, herbal quality adds savoury complexity and a suggestion of earthy and mushroom notes that deepen as the wine opens.

Palate: Light-bodied with lively acidity and delicate, velvety tannins. A balanced mixture of red fruits and herbs. The flavours mirror the nose with red berry freshness, leafy savouriness and a long, elegant finish.

Mount Benson, Limestone Coast SA

Volume: 750mL

Alcohol: 13.0%

Pairing: Roasted duck, grilled salmon, lamb, mushroom dishes