At Delatite, our commitment to natural winemaking is at the heart of everything we do. Over the last decade, we’ve honed our process to ensure that each bottle fully expresses the unique characteristics of our vineyard. This wine is a testament to that dedication, crafted with minimal intervention to let the true flavors of the grapes shine through.

Hand-picked from our biodynamically managed vineyards, the grapes are whole bunch pressed and wild yeast fermented to preserve the natural complexity of the fruit. We avoid using enzymes or fining agents, which are often protein-based compounds used to reduce phenolics in the wine. By omitting these, our wines remain vegan-friendly, with minimal sulphur added to ensure purity and longevity.

The previous vintage of this wine received a well-deserved 90 Points (Silver) from Jenny Port in the Halliday Wine Companion 2024, reflecting the consistent quality of our Estate wines.

This wine offers a sensory journey from start to finish. On the nose, you’ll find delicate aromas that speak to the terroir, while the palate delivers a rich, balanced experience with a clean finish. Perfectly paired with a variety of dishes, this wine is an ideal companion to your next meal.

Vintage: 2024

Colour: Pale golden hue
Nose: Delicate aromas reflecting the terroir
Palate: Rich, balanced flavors with a clean finish

Winemaking: Hand-picked, whole bunch pressed, wild yeast fermented, minimal intervention, vegan-friendly
Biodynamic: Grown following biodynamic principles for enhanced vineyard biodiversity

Mansfield

Volume: 750mL

Alcohol: 15%

Versatile, pairs well with a variety of dishes such as spicy Thai food, especially those that highlight fresh, natural ingredients

90 pts Jenny Port